Almonds have been beloved since biblical times, and continue to be popular in Jewish kitchens around the world
Jews from the former Soviet Union didn’t grow up with the ‘typical’ holiday treats—so I tried to imagine what we might have made for Purim
For the perfect Purim cocktail, think apricot
When my mother-in-law died, the job of making cookies for Purim fell to me
This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion
Move over, hamantaschen. Queen Esther’s toast is going to turn everything you thought you knew about Purim upside down.
Each Purim, star academics like Milton Friedman and Alan Dershowitz debate: latkes or hamantaschen?
Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling
A Chicago mixologist invents some Purim-themed cocktails
After a painstaking survey, Tablet Magazine awards title for nation’s tastiest triangular treat