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#Purim Food10
  • Food section icon
    Sometimes You Feel Like a Nut

    Almonds have been beloved since biblical times, and continue to be popular in Jewish kitchens around the world

    byPaola Gavin
  • Soviet salmon zakuski hamantaschen
    Soviet salmon zakuski hamantaschen
    Holidays section icon
    Hamantaschen of Our Own

    Jews from the former Soviet Union didn’t grow up with the ‘typical’ holiday treats—so I tried to imagine what we might have made for Purim

    byLea Zeltserman
  • Holidays section icon
    Raise a Glass to Queen Esther

    For the perfect Purim cocktail, think apricot

    byHugh J. Remar
  • Food section icon
    My Hamantaschen Challenge

    When my mother-in-law died, the job of making cookies for Purim fell to me

    byDaphne Keller
  • Food section icon
    Pharaoh’s Wheel

    This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion

    byJoan Nathan
  • Food section icon
    A Purim Treat That’s Fit for a Queen

    Move over, hamantaschen. Queen Esther’s toast is going to turn everything you thought you knew about Purim upside down.

    byJoan Nathan
  • News section icon
    Judaism’s Epic Food Fight

    Each Purim, star academics like Milton Friedman and Alan Dershowitz debate: latkes or hamantaschen?

    byYair Rosenberg
  • Food section icon
    How To Make the Ultimate Hamantaschen for Purim

    Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling

    byJoan Nathan
  • 'Spill the Wine' cocktail
    'Spill the Wine' cocktail
    Food section icon
    ‘Tis the Drinkin’

    A Chicago mixologist invents some Purim-themed cocktails

    byDan Klein
  • Food section icon
    Top Hamantaschen

    After a painstaking survey, Tablet Magazine awards title for nation’s tastiest triangular treat

    byTablet Magazine
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