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#Reyna Simnegar2
  • Food section icon
    Sweet and Sour

    From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year

    byJoan Nathan
  • (La caverne aux livres by gadl / Alexandre Duret-Lutz; some rights reserved.)
    (La caverne aux livres by gadl / Alexandre Duret-Lutz; some rights reserved.)
    Arts & Letters section icon
    On the Bookshelf

    From Hodu to Kush: anticipating Purim with books on Persian food, lust-filled kings, and biblical heroines

    byJosh Lambert
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