A kosher take on Calvin Trillin’s Spaghetti alla Carbonara
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
Calvin Trillin’s Spaghetti alla Carbonara gets a kosher makeover
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
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