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#seafood4
  • Yuval Ben Neriah
    Yuval Ben Neriah
    Food section icon
    Go Fish

    Tel Aviv chef Yuval Ben Neriah wants to change how diners—and at-home cooks—feel about fresh seafood

    byFlora Tsapovsky
  • Community section icon
    Saying Goodbye to Seafood

    When I converted to Judaism, I left behind part of my Norwegian heritage

    byNina Lichtenstein
  • (Shutterstock)
    (Shutterstock)
    News section icon
    For Sustainable, Kosher Seafood, Try the Herring

    When differing directives collide at the dinner table

    bySara Ivry
  • Food section icon
    Riding a Culinary Wave

    With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel

    byDana Kessler
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