I constantly cut Hebrew School classes to play electric guitars and eat Dunkin’ Donuts. Years later, I learned a valuable lesson.
In a public high school near Atlanta, the Jewish Culture Club is thriving—and not just because the meetings include pizza
Randi Weingarten reflects on this week’s 70th anniversary commemoration
Whether they’re drawn by social programs, religious practice, or the food, non-Jews have changed the face of the organization
‘What I Be’ portrait series makes waves at Yeshiva University
Kosher food is becoming an option at a growing number of schools, from Hillels to dining halls to restaurants
Responding to pressure from the progressive ‘Open Hillel’ movement will engage those who want to hear a multiplicity of views
A student survey about the Warsaw Ghetto uprising reflects the country’s new nuanced approach to the past
Jewish student organization to start campus dialogues about Israel
With millions visiting D.C., a few had to crash on the JCC’s floor
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