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#Sukkot Food7
  • Food section icon
    Move Over, Matzo Balls. Here Come Kreplach, the Metaphysical Dumplings.

    On Hoshana Rabbah, as the High Holidays’ period of judgment comes to a conclusion, give your chicken soup a taste of something meaningful

    byCarol Ungar
  • News section icon
    Grandma’s Harira Soup: Sukkot, With a Touch of Casablanca

    ‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’

    byRuchama King Feuerman
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    The Ultimate Stuffed Cabbage—a Perfect One-Pot Dinner for Sukkot

    Video: This American twist on a traditional Jewish recipe will help get your new year off to a sweet-and-sour start

    byJoan Nathan
  • Food section icon
    You Can Have Your Brisket and Eat It, Too: Staying Healthy for the Holidays

    How to enjoy the traditional meals you love on the High Holidays without sacrificing good nutrition—or splitting your pants

    byBeth Warren
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    After Sukkot Is Over, Don’t Discard That Etrog!

    The citron, essential for Sukkot rituals, can be put to many wonderful uses after the holiday

    byToby Sonneman
  • Food section icon
    Sukkot’s Salad

    A star chef tries his hand at giving the holiday a signature dish

    byLiel Leibovitz
  • Food section icon
    Absolute Citron

    A look at the etrog, the lemony fruit that helps define Sukkot

    byMimi Sheraton
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