On Hoshana Rabbah, as the High Holidays’ period of judgment comes to a conclusion, give your chicken soup a taste of something meaningful
‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’
Video: This American twist on a traditional Jewish recipe will help get your new year off to a sweet-and-sour start
How to enjoy the traditional meals you love on the High Holidays without sacrificing good nutrition—or splitting your pants
The citron, essential for Sukkot rituals, can be put to many wonderful uses after the holiday
A star chef tries his hand at giving the holiday a signature dish
A look at the etrog, the lemony fruit that helps define Sukkot
