The director on rape culture, consent, and how far we still have to go in the fight against sexual harassment
The gay rights activist on learning from the Soviet refusnik movement, remembering persecuted Egyptians at the seder, and using social media as meaningful tools for change
The ballerina on being an artist and an athlete, finding inspiration in her Shabbat dress, and babysitting Bob Dylan
The writer behind Pregnantish on rainbow babies, IVF treatments, and the two words you should never say to anyone trying to conceive
The fashion designer on keeping Shabbat, trying to stay stylish in Washington, D.C., and dreaming of Christmas trees
The Broadway legend on hating Long Island, singing at shul, and just who goes to the theater these days
The stand-up impresario on giving Andy Kaufman his first big break, chasing a rat with a baseball bat, and making comedy cool
The real estate mogul on remembering the Holocaust, giving back to the community, and having great hair
The celebrated chef on a seder for vegans, cooking for Barack and Michelle, and whether or not she’ll serve a meal to President Trump
The writer and beauty guru on auditioning for ‘Miss Saigon,’ Asian scent culture, and her favorite Israeli kid show
The legendary theater producer on making it on Broadway, fighting bulls in Tijuana, and breaking bread with DeNiro
The menswear maestro on designing the perfect shirt, the pleasures of iced tea, and the real story behind Gap Kids
The best-selling novelist on dumpster diving, what’s in the astronauts’ wives’ closets, and almost going on a date with Tony Soprano
The director and screenwriter on playing in the sandbox with Anne Frank, converting Elizabeth Taylor, and being the non-Jewish heir to the legacy of one of the most important rabbis in modern history
The king of comedy on the best table in the house, political correctness, and who’s to blame for the Israeli-Palestinian conflict
The South African art dealer talks about why he went into the business, why he doesn’t eat shellfish and bacon, and how his family ‘escaped’ the Holocaust
The James Beard Award-winning chef on cooking for his dying grandmother, launching his career in Home Ec class, and where to eat in New York right now
The actor on seeing Don Rickles, being Mike Pence, and the most awful place on earth
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