This almodrote traces its roots back to pre-Inquisition Spain
Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.
With the right dishes and decorations—and a few special recipes—you can breathe new life into your family’s traditions
Video: Baking these crispy triangular pastries, filled with spinach and feta cheese, doesn’t have to be a hassle
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
The Jewish world needs a place like Tablet where varying—even conflicting—viewpoints can exist side by side. Our times demand an engagement with big ideas and not a retreat from them.
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