Joan Knows Best: The best way to make the ancient bread in your modern kitchen—thanks to a tip from chef Michael Solomonov
A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations
Why do Romanians sing songs extolling mamaliga, their vegetarian national dish? Because it’s delicious.
Who can go eight days without chocolate chip cookies?
This orange marmalade is a reminder of Sicily’s ancient Jewish community
An Israeli chef’s vegetable soup is the perfect antidote to cold weather
A ceviche recipe fresh from the Mediterranean—with a few adjustments so you can make it anywhere
Warm up with this traditional Italian recipe for white bean soup—no matzo ball needed
With a sugary, crunchy topping, this noodle kugel could be a dessert as well as a side dish
Roasted vegetables keep alive the Jewish history of Pitigliano, an Italian town once called ‘little Jerusalem’
Ethiopian Jews eat loaves of ‘defo dabo’ for Shabbat
This almodrote traces its roots back to pre-Inquisition Spain
Mexican ceviche brings a different flavor to the Seder table
These popular cookies, filled with fruit and nuts, are surprisingly easy to make
A cornmeal kugel recipe from the island of Madeira, where the New World met the Old World
This lowly cut of beef, once popular for Jewish holiday meals in Eastern Europe, takes on the flavors of Morocco
Ben Moskowitz brought his recipe for kichel from Eastern Europe to the Midwest
This Moroccan recipe for pumpkin soup is a perfect way to start a Thanksgiving feast
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