Israeli and Middle Eastern restaurants change what’s on the menu in London
In California, Middle Eastern food is having a day in the sun
Today on Jewcy: How Ottolenghi’s new dessert cookbook helped me ascend into a different plane of reality.
Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom
Israeli chef Yotam Ottolenghi’s Middle Eastern-inspired High Holiday menu
Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?
From the looks of it, yes
The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
