Advice from the owners of Zahav—Philadelphia’s award-winning Israeli eatery—on how to bring restaurant-quality flavor to your home kitchen
Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.
Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more
‘Zahav,’ the new bible of Israeli culinary delights, glitters
In an Israeli restaurant in Philadelphia, an epiphany about Jews, food, and history
The owners of Philadelphia’s popular restaurant Zahav share their recipes—and personal stories—in a new cookbook
Zahav owners offer their take on an Israeli-style hummusiya in Center City
Israeli cuisine continues its American tour de force, Americans keep on eating
Three of eight regional honored chefs are Jewish
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country
Help keep our unique brand of independent journalism alive
