I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
The Talmud describes rabbis who were not just judges and legal analysts, but magicians as well
How can we square conspicuous extravagance with laws of modesty? What about Jewish laws about treating animals humanely?
In her memoir ‘The Pat Boone Fan Club,’ Sue William Silverman recalls where she and her Christian boyfriend went their separate ways
Ruth Calderon reimagines ancient tales, while Tova Hartman and Charlie Buckholtz examine characters in the margins
It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?
Rabbi Moshe Yurman is one of just three men in America making ritual knives for shochtim. You can guess what’s in his basement.
In staking claims about the validity of Jewish identity, the rabbis show that the Diaspora has existed for nearly as long as Judaism
Barbara Aiello has uncovered many Italians’ secret histories. But her methods and theories have won her many detractors.
The Israeli entrepreneur’s prosthetic nipples allow women to regain confidence in their appearance and avoid additional surgery
I had to lie about my religion to enter the kingdom on business, but I would continue to daven every morning in secret
Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time
Pi, irrational numbers, and squaring the circle are all brought to bear to find justifications for tradition
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.