Whether they’re drawn by social programs, religious practice, or the food, non-Jews have changed the face of the organization
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
There were a lot of little reasons I was unhappy. But ultimately, I realized I didn’t need to belong to a temple to feel Jewish.
So much of the Talmud is about working the land, and the rules that govern labor, profit, and loss
In this week’s ‘Daf Yomi,’ Talmudic rabbis debate the value of recycling, upselling, renovation, and sacred trash
I broke away from my hometown’s Orthodox community. But the girl I wanted to date wasn’t sure she had the strength to follow me.
Observant mothers-to-be hire doulas who share their religious practices and understand their specific needs
Forget blowing stuff up: Nintendo’s new hero is a brainy, puzzle-solving Jew
Zingerman’s has added a range of Hungarian items—from soups to pastries—to its menu, and now it’s leading European food tours
I regretted my unkind words as soon as I wrote them. And then the pain I’d caused another person came back to haunt me.
What happens when the most authoritative guardians of the tradition are sometimes baffled by the tradition themselves?