Kosher Chef Turns Catering Into a Spiritual Practice

Brian Schwadron studied with indigenous healers around the world. Now he’s using what he learned to create wedding banquets.

How To Turn Tomatoes Into an Italian Treat That Tastes Like Candy

Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.

Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

South African Cousins Make Wine and Cheese With an Environmental Conscience

Two neighboring wineries share more than family roots and lines of kosher products. They’re also both carbon-neutral.

How To Make a Salad That Captures the Smoky Flavors of the Mediterranean

Video: It starts with a simple grilled eggplant, but the toppings—pomegranate seeds, feta, and tahini—make it a sophisticated dish

From Prisoner to Master Chef: Israeli Restaurateur Avi Levy’s Unlikely Journey

After years behind bars, addicted to drugs, he’s now one of Jerusalem’s top chefs—with a new restaurant set to open

Taking on Tamarind, a Staple of Syrian Jewish Cooking, With Aleppo’s Culinary Ambassador

Cookbook writer Poopa Dweck shares the key to her savory delights

The Jewish History of Pick Salami, Hungary’s Most Iconic Pork Product

Mark Pick may not have eaten the meat that bears his name, but he built a grand synagogue with the profits

Red, Delicious: How Paprika Became Jews’ Favorite Hungarian Spice

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

Beyond Cheesecake and Blintzes: A Shavuot Recipe With Meaning

The holiday is significant for me as a convert, so I created a fish dish that blends my Italian heritage with my Jewish identity

That New Kebab Joint’s Secret Ingredient? A Beloved Cult Star

Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.

Israeli Restaurateurs Broaden Their Horizons With a New Eatery in London

The chefs who made Machneyuda into Jerusalem’s hottest ticket team up with British nightclub owners to open The Palomar

How To Make Sacher Torte, the Legendary Dessert With a Jewish Pedigree

Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off

From Souvlaki to Eggplant Salad, Greek Cuisine Is on the Rise in Israel

A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here

Philadelphia’s Jewish Dining Scene Steps Into the Big Leagues

From bagel bakeries and hummus joints to upscale kosher eateries, new restaurants have changed the city’s culinary profile

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.