Long seen as allies of the Jewish state, Bedouins are embracing their neighbors’ identity—as a way of expressing their own
By building a new center-left coalition, Labor’s new leader has an opportunity to play kingmaker and restore his party’s influence
A new book chronicles the African Hebrew Israelites of Jerusalem, who left Chicago four decades ago and never looked back
On the 26th anniversary of Freedom Sunday, a photographer uses objects to look at the immigrant experience
Egyptian playwright Ali Salem and others are marginalized at home and in the Western media, but they are political pioneers
Tablet Original Fiction: For Alexander Gruen, there are no real Jews left in the world, only holes—and fire
Even though it’s just a few blocks from our apartment, the Lower East Side Tenement Museum gave my girls a chance to time-travel
An ambitious new park is set to transform the dilapidated neighborhood that was once the Russian capital’s first Jewish quarter
The whole idea of a ritual bath seemed foreign and too religious. But now it’s a warm reminder of the moment I became a Jew.
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Today on Tablet
Today in Tablet Magazine, Dvora Meyers considers her Biblical namesake, Devorah, and what her story tells us about being a woman who doesn’t have, or need, a man.
An Unmarried Woman
Comment of the week
The Union Hotel is out favorite restaurant. We live in the Santa Rosa area and look forward to heading away to quiet Occidental and especially to the serenity of the Union Hotels patio with the redbud, lilac, and bubbling fountain. The food is fantastic piping hot (pizza dough) bread sticks arrive immediately along with the French bread in the bread basket. The polenta is so creamy (because its made with real cream). The shrimp pasta is loaded with prawns and the pasta is cooked al dente. The brushetta is the best we have ever had! The Friday night clam chowder (minnestone option) is creamy, buttery, and incedibly generous with clams. Portions are large. The chicken (organic) on the menu really is a full half of a chicken. Our last visit we tried panini from the panini menu (3 choices from a full page of fillings). We tried carmelized onion, roasted red pepper (sweet!), and avocado which was layered with crispy fresh arugula. And one of our favorite desserts is the tiramisu a huge piece creamy with mascarpone layered with Wolf coffee and Kalua soaked sponge cake. Comfortable, delicious food, full portioned meals, at very reasonable prices.
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