Vox Tablet

Against the Grain

In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.

April 15, 2011
Cows grazing on kosher-for-Passover feed in Ma'aleh Hahamisha, outside of Jerusalem.(Daniella Cheslow)
Cows grazing on kosher-for-Passover feed in Ma’aleh Hahamisha, outside of Jerusalem.(Daniella Cheslow)

For those who adhere strictly to the laws of Passover, this is a busy time of year. Homes are purged of anything leavened, or anything that might become leavened. Out go the cereal, the crackers, and the flour. Just how strict we need to be when it comes to the presence of grain elsewhere in the food chain is a matter of some debate. In Israel, kosher certifiers insist that that for milk, eggs, and meat to be considered fit for the holiday, the cows and chickens from which they are derived must also be grain-free. Reporter Daniel Estrin went on a tour of a dairy farm outside Jerusalem to find just what this entails. [Running time: 6:20.]

Your browser does not support the audio element.

Vox Tablet is Tablet Magazine’s weekly podcast, hosted by Sara Ivry and produced by Julie Subrin. You can listen to individual episodes here or subscribe on iTunes.

More Vox Tablet
See all
→︎
Support Tablet Today

Help keep our unique brand of independent journalism alive