Twenty-five years after he massacred 29 Palestinians midprayer, the killer is more revered than ever. Why?
Ep. 174: Gail Simmons, Shalom Auslander, Jill Kargman, Gil Hovav, and more on the Jewish foods that mean the most to them
Tablet Original Fiction: What right has the Lord of the Universe to forget me?
Delis and Israeli restaurants have changed the city’s culinary scene, as the Jewish community grows
This stew of root vegetables and dried fruit is a staple of Ashkenazi cooking, but it doesn’t have to be the bland, gloppy mess we’ve come to know
As the drink has gained popularity, distilleries have created a new whiskey scene—one with a distinctly Israeli flavor
In this week’s ‘Daf Yomi’: Are the laws of kashrut based on an overly wide interpretation of a single verse in Deuteronomy?
How facing a plane crash changed my personal theology
From Queen Elizabeth to Abraham Lincoln, the story of Purim has shaped our most contentious debates
In unprecedented decision, judges rule Michael Ben-Ari unfit to serve
Jules Feiffer’s American Follies looks left for politics as usual
How the fight for the next communications ecosystem could make a world dependent on Chinese technology, Chinese software, Chinese e-commerce, Chinese venture capital, and the Chinese market