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From ‘Dad Food’ to Nostalgic Comfort Food
Garlicky and heavy on the cholesterol, salami and eggs—quick and simple to cook at home—became a weeknight staple for generations of American Jews
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The Left and the Jews: A Tale of Three Countries
First in a series on the American left: Will left-wing anti-Zionists and anti-Semites in America succeed in hollowing out the traditional liberal left in the United States, as they have in Britain and France?
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J.K. Rowling’s ‘Lethal White’
Bookworm: Britain’s most prominent defender of the Jews is also a pretty good male mystery writer
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In Conversation with Author Shulem Deen
A wide-ranging interview covers his Hasidic father’s secret room full of books about other religions, why Judaism needs community, faith, happiness, and other vital matters
