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100 Foods and Beyond
High Holiday Recipe Guide
The high holidays are approaching, which means cooking season is here. Read up on all of Tablet’s Jewish holiday recipes to find inspiration for your holiday menu.
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Joan Knows Best
Everyone says their mom is the best cook, but when your mom is Joan Nathan, cooking looks a little bit different. Join Joan Nathan and her son, David Henry Gerson, for a video series covering Joan’s favorite Shabbat dinner recipes with a seasonal twist.
Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World.
Joan Knows Best: The best way to make the ancient bread in your modern kitchen—thanks to a tip from chef Michael Solomonov
Shake Up Brunch With Shakshuka
Joan Knows Best: The best way to make this popular tomato-and-egg dish—with some help from Israeli chef Erez Komarovsky
The Pleasure of Pletzel
Joan Knows Best: The best way to make this Eastern European flatbread—with some advice from food writer and radio host Arthur Schwartz
How do you hummus?
With the original recipe dating all the back to the 13th century, hummus has become quite possibly the most popular middle eastern dish of our time.
It’s been called a peacemaker, and has been the subject of lots of controversy. Whether it’s your entire meal, or a dip for your vegetables, there are so many opinions, and stories to share about our delectible dish.
The Tab Volume 2
Bookmark The Tab archive to pick up your new weekly printable edition every Friday morning: Tablet’s most readable material, on paper.