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This Week’s Recipe
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challah
Everyone’s favorite part of the Shabbat meal. When done right, this fluffy braided bread is just a little bit sweet and perfect for soaking ...
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Joan Knows Best
Everyone says their mom is the best cook, but when your mom is Joan Nathan, cooking looks a little bit different. Join Joan Nathan and her son, David Henry Gerson, for a video series covering Joan’s favorite Shabbat dinner recipes with a seasonal twist.
Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World.
Perfect Pita
Joan Knows Best: The best way to make the ancient bread in your modern kitchen—thanks to a tip from chef Michael Solomonov
Shake Up Brunch With Shakshuka
Joan Knows Best: The best way to make this popular tomato-and-egg dish—with some help from Israeli chef Erez Komarovsky
The Pleasure of Pletzel
Joan Knows Best: The best way to make this Eastern European flatbread—with some advice from food writer and radio host Arthur Schwartz
100 Foods and Beyond
Encyclopedia
appetizing
Appetizing stores are the fish-and-dairy answer to the Jewish delicatessen. Instead of pastrami sandwiches stacked high, you come here for t...
How do you hummus?
With the original recipe dating all the back to the 13th century, hummus has become quite possibly the most popular middle eastern dish of our time.
It’s been called a peacemaker, and has been the subject of lots of controversy. Whether it’s your entire meal, or a dip for your vegetables, there are so many opinions, and stories to share about our delectible dish.
The Tab
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