Marya Zilberberg came to the U.S. as a teen from what was then the Soviet Union, and now lives in the foothills of the Berkshire Mountains in Western Massachusetts. Her work has appeared in Cleaver, Meat for Tea: The Valley Review, and Vox Poetica, among others.

Recipes for Survival

Whether they’re the hand-bound sheets my mother took when we emigrated from the Soviet Union, or the synagogue sisterhood collection I still use to make latkes, cookbooks contain more than ingredients—they contain whole Jewish lives

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