Maia Cheslow Baff is a user experience designer and a trained pastry chef from the Institute of Culinary Education in NYC. She is also the founder of the dessert blog Dessert-o-licious.
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South African Cousins Make Wine and Cheese With an Environmental Conscience

Two neighboring wineries share more than family roots and lines of kosher products. They’re also both carbon-neutral.

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Payard Patisserie Pursues Passover Perfection

Top French pastry chef expands his roster of unleavened desserts

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