Rachel Harkham is the author of
Get Cooking! A Jewish American Family Cookbook.
You can find more of her recipes
Finger Lickin’ Good: Kosher Bacon
I once questioned cooking with kosher bacon, but now I’m in love with it. Here are two delicious ‘facon’ recipes.
· May 23, 2016
Celebrate Tu B’Shevat With Chocolate Bark
Ring in the new year of the trees, even when it’s the middle of winter
· February 2, 2015
A Rosh Hashanah Meal With Meaning
Recipes featuring the Talmud’s five ingredients for a sweet new year
· September 19, 2014