Rachel Harkham is the author of Get Cooking! A Jewish American Family Cookbook. You can find more of her recipes here.

Finger Lickin’ Good: Kosher Bacon

I once questioned cooking with kosher bacon, but now I’m in love with it. Here are two delicious ‘facon’ recipes.


Celebrate Tu B’Shevat With Chocolate Bark

Ring in the new year of the trees, even when it’s the middle of winter


A Rosh Hashanah Meal With Meaning

Recipes featuring the Talmud’s five ingredients for a sweet new year

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