Rachel Harkham is the author of Get Cooking! A Jewish American Family Cookbook. You can find more of her recipes here.
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Finger Lickin’ Good: Kosher Bacon

I once questioned cooking with kosher bacon, but now I’m in love with it. Here are two delicious ‘facon’ recipes.

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Celebrate Tu B’Shevat With Chocolate Bark

Ring in the new year of the trees, even when it’s the middle of winter

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A Rosh Hashanah Meal With Meaning

Recipes featuring the Talmud’s five ingredients for a sweet new year

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