In the late 19th and early 20th century, middle-class Jewish communities in southern Germany, and their immigrant counterparts in the United States, would hold balls for the young adults several times a year. These parties were social events, but they were also occasions for the young people to meet potential mates—and, in no small part, to reconfirm their Judaism. These highly anticipated events were the predecessors of JDate.
Caraway & Matzoh Cake With Smoked Fish, Fromage Blanc, & Micro Greens
June 02, 2021
Ingredients
- 2cups matzoh meal
- 1tablespoon baking powder
- 1tablespoon ground caraway seed
- 4tablespoons sliced chives
- 1teaspoon kosher salt
- 1teaspoon ground black pepper
- 3egg yolks
- ¾cup whole milk or as needed
- 4tablespoons olive oil
- 8ounces fromage blanc or sour cream
- 4ounces shredded smoked char, salmon, or smoked fish of your choice
- A handful of micro greens
Yield: 10-12 servings
Preparation
Adapted from Michael Scelfo
- Step 1
. Whisk together the matzoh meal, baking powder, caraway seed, salt, and pepper in a small bowl. In a separate bowl mix the eggs, milk, and 3 tablespoons of the chives. Slowly add the wet ingredients to the dry, mixing with a whisk, trying to keep the batter smooth and adding additional milk if needed. The batter should be just thick enough to drop off a spoon.
- Step 2
In a medium nonstick frying pan, heat 3 tablespoons of the olive oil over medium heat. Add spoonfuls of batter and cook until golden on each side, spreading them to about 2 inches in diameter, and about ¼ inch thick. Drain on a paper towel.
- Step 3
Gently mix the fromage blanc or sour cream with the smoked fish. Drop a dollop of the mixture onto each cake and serve at room temperature. Garnish with the remaining tablespoons of chives, micro greens, and a drizzle of olive oil.