Featured in: A Passover Snack That Packs a Crunch
Great for: Passover
Tammy’s Passover-the-Granola
March 18, 2021
Ingredients
- ⅔cup butter, melted
- ⅔cup honey mixed in with butter
- 1pound whole wheat matzo farfel
- 3teaspoons cinnamon
- A pinch or two nutmeg
- 1 ½cups almonds, chop after measure
- 1 ⅓cups raisins
Preparation
- Step 1
Mix dry ingredients first, then add butter/honey mixture and mix well, so all the farfel is coated.
- Step 2
Spread evenly on two cookie sheets.
- Step 3
Bake at 350 degrees for 15 minutes, stir, then 10 more minutes, until golden.
Note: Mix in raisins after granola is baked, while it is still warm.
(You can replace raisins and nuts with chocolate chips)
- Step 4
Store in an airtight container.
