Ep. 194: Adeena Sussman’s new Israeli cookbook; Dani Shapiro’s memoir on family and identity
Israel’s leading chefs are taking the city’s food in a new direction
These grilled meat sandwiches have become a new favorite option for a quick lunch. But there’s no consensus about how to make them—or whether they’re ‘Israeli’ at all.
The rebirth of Kapulski, Israel’s once-famous chain of coffee shops
A new documentary series searches through Israel’s history and restaurant scene for an authentic Israeli cuisine
Ep. 127: Israeli food personality Gil Hovav on his new memoir and historian Alan Robert Ginsberg on the lost 1925 film Salome of the Tenements
Ep. 125: Everybody Loves Raymond creator Phil Rosenthal’s new food series and DoubleX Gabfest co-host June Thomas on the future of podcasting
Farewell to Orna and Ella, an oasis of sanity soon to shut down
A Jerusalem eatery uses innovations like lamb bacon and vegan cheese to serve up kosher and delicious versions of sinful delights
Episode 90: Jack’s Wife Freda co-owner Maya Jankelowitz on bringing South African Israeli comfort food to New York City, and JTS professor Barry Holtz on Rabbi Akiva’s life and legacy
The Israeli version of the dish is popping up on menus across the U.S.
The story behind the country’s beloved snack food
Food expert Uri Mayer-Chissick leads foraging tours in Israel to help preserve the region’s agricultural and culinary history
Hummus joints and kosher food stands become popular with locals
Shuka Truck offers several takes on the Middle Eastern egg-and-tomato dish