A Festive Seder Meal—With a Side of Rice and Beans
As more Jews permit consumption of kitniyot for Passover, the holiday menu continues to expand
· April 6, 2017
Off the Table
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
· April 13, 2011
Invited to a seder, a non-Jew quickly learns everything he can about making a kosher-for-Passover recipe
By Patrick Huguenin · March 23, 2010