Tel Aviv’s Restaurant Scene Goes Kosher

Israel’s leading chefs are taking the city’s food in a new direction


In Paris, Kosher Restaurants Go Rogue

Chefs and owners are going without official certification to cut costs and broaden their clientele. Will kashrut-observant diners still come?


Sabra Cadabra

Ep. 132: Celebrating Israel’s 70th birthday with chef Eyal Shani, singer Yael Deckelbaum, and writer and comedian Periel Aschenbrand

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