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  • Food section icon
    A Taste of Spain at the Seder: How to Make Chicken Marbella

    Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals

    byElin Schoen Brockman
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    Best Cholent Ever? An Iraqi Stew

    Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason

    byDana Kessler
  • Food section icon
    Friday Night Wonderland

    Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters

    byJoan Nathan
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