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#Edda Servi Machlin3
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    Preserving the Jewish Flavors of Italy

    Edda Servi Machlin, author of ‘The Classic Cuisine of the Italian Jews,’ died this week at 93

    byJoan Nathan
  • Apple-Apricot Crostada
    Apple-Apricot Crostada
    Food section icon
    Roman Holiday

    Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.

    byJoan Nathan
  • Pitigliano, in Tuscany, Servi Machlin's hometown and once known as la Piccola Gerrusalemme, the Little Jerusalem.(Pitigliano by loungerie / Emiliano; some rights reserved.)
    Pitigliano, in Tuscany, Servi Machlin's hometown and once known as la Piccola Gerrusalemme, the Little Jerusalem.(Pitigliano by loungerie / Emiliano; some rights reserved.)
    Food section icon
    Brisket Bolognese

    Edda Servi Machlin introduced Italian-Jewish cooking to America

    byJonathan Dixon
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