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#Joan Knows Best6
  • Food section icon
    Ethiopian Jews’ Version of Friday Night Dinner

    Joan Knows Best: The best way to make spice-infused doro wat chicken—with some help from Ethiopian scholar Ephraim Isaac

    byJoan Nathan
  • Food section icon
    Shake Up Brunch With Shakshuka

    Joan Knows Best: The best way to make this popular tomato-and-egg dish—with some help from Israeli chef Erez Komarovsky

    byJoan Nathan
  • Food section icon
    The Pleasure of Pletzel

    Joan Knows Best: The best way to make this Eastern European flatbread—with some advice from food writer and radio host Arthur Schwartz

    byJoan Nathan
  • Food section icon
    Tahini Treats

    Joan Knows Best: The best way to turn this sesame spread into delicious cookies—with some help from tahini expert Amy Zitelman

    byJoan Nathan
  • Food section icon
    The Enduring Delights of Kasha Varnishkes

    Joan Knows Best: The best way to make this traditional Eastern European staple—with tips from chef Jake Cohen on how to update your grandmother’s recipe

    byJoan Nathan
  • Joan and David sample their freshly-baked pita
    Joan and David sample their freshly-baked pita
    Food section icon
    Perfect Pita

    Joan Knows Best: The best way to make the ancient bread in your modern kitchen—thanks to a tip from chef Michael Solomonov

    byJoan Nathan
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