Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
The best part of summer is its fresh, delicious fruits and vegetables, especially ripe, juicy tomatoes. You can hold on to the taste of summer by cooking them into a traditional Moroccan Jewish dish.
Summer is tomatoes and blockbusters, and more
For some people, the best thing about summer is the tomatoes
Noshing at the White House, last month and through the years
