Daniella Cheslow is an American journalist covering the Middle East.
Rachel Raj’s flodni—a layer cake filled with fruit, nuts, and poppy seeds—has made her a household name across Hungary
Popular food festival proves Poland offers more than just cabbage and carp
And now their sons live in the shadow of the great South African leader, who died one year ago today
Uncle of Muhammad Abu Khdeir still reeling from identifying teen’s body
How the culture of shared rides around Israeli settlements breeds a sense of community, and a delusion of safety
Mark Pick may not have eaten the meat that bears his name, but he built a grand synagogue with the profits
Israeli couple opens city’s first hummus restaurant in former Jewish ghetto
Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular
Milk and Honey Distillery to produce an Israeli single malt whisky
Bibi objected when Kerry warned about the costs of failing to make a peace deal, but business leaders hope he’ll listen
Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time
Economic Minister Naftali Bennett walked out during Martin Schulz’s speech
Rose Fostanes, a 47-year-old Filipino caregiver, took the show by storm
Israelis of all ages pay their final respects to the late prime minister
Talking to the former Prime Minister’s longtime advisor, Raanan Gissin
How the new structure advances the debate over prayer at the Western Wall
The much-maligned complex was designed to be an architectural triumph
Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers
