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Dorottya Czuk

Dorottya Czuk Is a journalist, food writer, and freelance food guide. With her husband, she manages Vayi winery in Tokaj, Hungary.

  • Food section icon
    How ‘Jewish Eggs’ Regained Their Place in Hungary’s Kitchens

    Communist attitudes about religion and food turned this versatile dish into a dull spread. Now it has returned to its former glory.

    byDorottya Czuk
  • The winery before WWII
    The winery before WWII
    Food section icon
    In Wine, Truth

    A postcard leads to a discovery of a Jewish family’s lost vineyard in Hungary

    byDorottya Czuk
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