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Gabriella Gershenson

Gabriella Gershenson is a food writer and editor based in New York City. Find her on Instagram and Twitter @gabiwrites.

  • Holidays section icon
    Mail-Order Passover

    This year, the holiday comes to you

    byGabriella Gershenson
  • Food section icon
    No Animals Were Harmed in the Making of This Steak

    Lab-grown meat has the potential to address issues from climate change to animal welfare. But is it kosher?

    byGabriella Gershenson
  • Food section icon
    The Land of Milk and Chocolate

    Israel’s finest chocolatier makes bonbons worthy of the French—in flavors that are pure Israeli

    byGabriella Gershenson
  • Melissa Weller
    Melissa Weller
    Food section icon
    America’s Best Jewish Baker Isn’t Jewish

    How minister’s daughter Melissa Weller became the queen of bagels and babka

    byGabriella Gershenson
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