Gabriella Gershenson is a food writer and editor based in New York City. Find her on Instagram and Twitter @gabiwrites.
This year, the holiday comes to you
Lab-grown meat has the potential to address issues from climate change to animal welfare. But is it kosher?
Israel’s finest chocolatier makes bonbons worthy of the French—in flavors that are pure Israeli
How minister’s daughter Melissa Weller became the queen of bagels and babka
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