Cookbook author Darra Goldstein gets to the heart of Russian cuisine
In her new cookbook, Leah Koenig goes around the globe—one recipe at a time
Whether they’re the hand-bound sheets my mother took when we emigrated from the Soviet Union, or the synagogue sisterhood collection I still use to make latkes, cookbooks contain more than ingredients—they contain whole Jewish lives
As an experiment, I gave up Googling recipes and relied instead on an old cookbook from my mother’s shelf, ‘How to Cook Like a Jewish Mother.’ The results were delicious.
Ep. 115: Mark Bittman’s new cookbook and ‘By the Book’ podcast host Kristen Meinzer on embracing self-help books
Today on Jewcy: How Ottolenghi’s new dessert cookbook helped me ascend into a different plane of reality.
‘Second Helpings, Please!’ has been teaching Canadian Jews how to cook—and raising money for charity—for nearly 50 years
Not quite. But her new cookbook ‘Food Swings’ is refreshingly approachable.
One of the best-selling cookbooks of all time, ‘The Settlement Cook Book’ taught a generation of Jewish immigrants about their new country
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Vineyard owners’ cookbook offers wine recommendations alongside recipes
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
The dish was a staple for Sephardic Jews during the Spanish Inquisition
Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time