Vegan delis are rethinking everything from cold cuts to bagels and lox. And along the way, they’ve created a kosher Reuben.
It saves money. You can play with different flavors. And it’s easier than you think.
Why not have a slice of matcha-flavored babka with that bagel and lox?
Finding few options in Grand Forks, North Dakota, food blogger Molly Yeh went to Alaska to catch salmon and make lox herself
For great knishes, bialys, and babkas, just head on up the coast
Inspired by Coney Island’s annual July 4th hot dog-eating contest, we asked kosher culinary experts—and some comedians—this very question