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  • Food section icon
    Breaking the Fast

    As it gains popularity as a social event, the meal that ends Yom Kippur can sometimes eclipse the holiday itself—but ultimately, it reinforces our sense of community

    byJenna Weissman Joselit
  • (Erik Mace)
    (Erik Mace)
    Food section icon
    Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

    As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

    byDevorah Klein Lev-Tov
  • The so-called Crogel.(Facebook)
    The so-called Crogel.(Facebook)
    News section icon
    There’s a Croissant-Bagel Hybrid Called a Crogel

    But why mess with perfection, Stew Leonard’s?

    byStephanie Butnick
  • Arts & Letters section icon
    Love Stories

    “Tell Me,” Tablet Magazine’s illustrated question-and-answer column, considers some beautiful, wise, nuanced, and surprisingly terse looks at love and heritage

    byLiana Finck
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