In her new cookbook, Berlin-based American expat Laurel Kratochvila glimpses a revival of Ashkenazi recipes

After making a name for himself as a kitchen wunderkind on ‘Chopped,’ he built a huge following online. Now, at age 20, he’s publishing his first cookbook. And, oh, by the way, all the recipes are kosher.

Learn how to make everything from almodrote to sofrito in your own kitchen

Jake Cohen reinvents classic recipes—from brisket and tahdig to challah and pigs in a blanket—in his new cookbook

Why Yiddish culture scholar Barbara Kirshenblatt-Gimblett’s impressive book collection includes more than a thousand Jewish cookbooks

My mother, her cobbler, and a trailblazing cookbook author

Stuck at home? The new cookbook from Wise Sons Jewish Delicatessen will keep you well-fed.

Cookbook author Darra Goldstein gets to the heart of Russian cuisine

In her new cookbook, Leah Koenig goes around the globe—one recipe at a time

Whether they’re the hand-bound sheets my mother took when we emigrated from the Soviet Union, or the synagogue sisterhood collection I still use to make latkes, cookbooks contain more than ingredients—they contain whole Jewish lives

Recipes and interviews with the amazing women who change their community through food and love

As an experiment, I gave up Googling recipes and relied instead on an old cookbook from my mother’s shelf, ‘How to Cook Like a Jewish Mother.’ The results were delicious.

Today on Jewcy: How Ottolenghi’s new dessert cookbook helped me ascend into a different plane of reality.

A mother and daughter bring old recipes back to life in ‘The German-Jewish Cookbook’

‘Second Helpings, Please!’ has been teaching Canadian Jews how to cook—and raising money for charity—for nearly 50 years