As supplies of salmon become less sustainable and prices less affordable, what are we supposed to put on our bagels?
Less salty and more elegant than lox, this Scandinavian specialty is easy to prepare at home
Vegan delis are rethinking everything from cold cuts to bagels and lox. And along the way, they’ve created a kosher Reuben.
It saves money. You can play with different flavors. And it’s easier than you think.
Why not have a slice of matcha-flavored babka with that bagel and lox?
For great knishes, bialys, and babkas, just head on up the coast
Inspired by Coney Island’s annual July 4th hot dog-eating contest, we asked kosher culinary experts—and some comedians—this very question
Iconic NYC appetizing shop to open kosher café in The Jewish Museum
A tale of Yiddish, Mt. Everest, and one-sided lox
A Windy City Jewish tradition for 50 years—bagels and lox, delivered to your door—may soon disappear
Introducing the latest in carbohydrate-friendly design
The Scroll smells something fishy
