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#Polish food5
  • Food section icon
    Not Just for Breakfast Anymore

    These Polish blueberry buns are a perfect treat anytime

    byJoan Nathan
  • Israeli visitors admired and then devoured an abundant display of Polish baking heritage in Haifa on Dec. 3, 2014, as part of the second annual Polish Culinary Week. (Daniella Cheslow)
    Israeli visitors admired and then devoured an abundant display of Polish baking heritage in Haifa on Dec. 3, 2014, as part of the second annual Polish Culinary Week. (Daniella Cheslow)
    News section icon
    Polish Cuisine Sweeps Israel

    Popular food festival proves Poland offers more than just cabbage and carp

    byDaniella Cheslow
  • (Polish Institute Tel Aviv/Facebook)
    (Polish Institute Tel Aviv/Facebook)
    Food section icon
    Jewish Polish Food Is Like the Internet, Say the Knights of the Order of the Kishka

    Tech-savvy aficionados of cholent and chopped liver defend the honor of Polish cuisine by likening it to advanced technology

    byLiel Leibovitz
  • Food section icon
    Israeli Chefs Go Back to Their Roots To Find Inspiration in the Kitchen

    Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants

    byDana Kessler
  • Pierogi tasting.(Abigail Miller)
    Pierogi tasting.(Abigail Miller)
    News section icon
    The Best Pierogi in Warsaw

    An adventure in dumpling consumption

    byStephanie Butnick
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