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#Tu B'Shevat Food8
  • Belief section icon
    Treat or Trick?

    ‘Bokser’ is supposed to be an exotic snack on Tu B’Shevat. But does anyone really like it? An investigation.

    byMiriam-Rachel Oxenhandler Newman and Mindy Trotta
  • Prepared 'güesmo'
    Prepared 'güesmo'
    News section icon
    A Centuries-Old Green Delicacy for Tu B’Shevat

    A delicious Sephardic dish and a testament to Jewish renewal rescued from the Spanish Middle Ages

    byHelene Jawhara Piñer
  • Food section icon
    A Tu B’Shevat Recipe That Brings the World Together

    This quinoa salad combines Andean grains with Asian fruit to make a colorful vegan medley for the holiday

    byJoan Nathan
  • Food section icon
    How To Make a Salad That Brings Together the Flavors of Ancient Israel

    Filled with figs, dates, pomegranates, and olives, it’s perfect for Tu B’Shevat—or any time of year

    byJoan Nathan
  • Chocolate bark with almonds
    Chocolate bark with almonds
    News section icon
    Celebrate Tu B’Shevat With Chocolate Bark

    Ring in the new year of the trees, even when it’s the middle of winter

    byRachel Harkham
  • Tomatoes at The Salad Trail.
    Tomatoes at The Salad Trail.
    Food section icon
    Israel’s Desert Blooms—With Strawberries, Carrots, and Herbs—on The Salad Trail

    On an agricultural farm in the Negev, visitors learn how to plant their own vegetable gardens for Tu B’Shevat

    byDana Kessler
  • Food section icon
    The Torah of Food

    For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

    byJoan Nathan
  • Eli Kirshtein, Rabbi Ari Gross, and Top Chef winner Hung Huynh in the kitchen at Solo.
    Eli Kirshtein, Rabbi Ari Gross, and Top Chef winner Hung Huynh in the kitchen at Solo.
    Food section icon
    Tu B’Chef

    A ‘Top Chef’ star takes on Tu B’Shevat

    byLiel Leibovitz
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