‘Bokser’ is supposed to be an exotic snack on Tu B’Shevat. But does anyone really like it? An investigation.
A delicious Sephardic dish and a testament to Jewish renewal rescued from the Spanish Middle Ages
This quinoa salad combines Andean grains with Asian fruit to make a colorful vegan medley for the holiday
Filled with figs, dates, pomegranates, and olives, it’s perfect for Tu B’Shevat—or any time of year
Ring in the new year of the trees, even when it’s the middle of winter
On an agricultural farm in the Negev, visitors learn how to plant their own vegetable gardens for Tu B’Shevat
For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values
A ‘Top Chef’ star takes on Tu B’Shevat