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#vegetarian food7
  • Food section icon
    The Lentil Connection

    Jews’ history with the legume goes back to biblical times—but not everyone is a fan

    byPaola Gavin
  • Lewando illustrated her tome with pictures from Yiddish/English seed packets
    Lewando illustrated her tome with pictures from Yiddish/English seed packets
    Food section icon
    No Brisket, No Chopped Liver: Recipes for a Meat-Free Jewish Kitchen

    ‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando

    byGabriela Geselowitz
  • Sea and Land Salad from Meshek Barzilay's Adar menu(Daniel Lailah)
    Sea and Land Salad from Meshek Barzilay's Adar menu(Daniel Lailah)
    News section icon
    The Hebrew Calendar Guides the Menu at This Israeli Restaurant

    This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

    byDana Kessler
  • Shhmaltz's pan-fried falafel sandwich. (Sandeep Gyawali)
    Shhmaltz's pan-fried falafel sandwich. (Sandeep Gyawali)
    News section icon
    A Vegetarian Food Truck Called Shhmaltz

    Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX

    byRachel Lavin
  • Food section icon
    Israel Goes Vegan

    As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

    byDana Kessler
  • Food section icon
    Meatless Moses

    What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.

    bySophie Brickman
  • (Vegetarian set lunch at Imli, Soho, London W1 by Kake Pugh; some rights reserved.)
    (Vegetarian set lunch at Imli, Soho, London W1 by Kake Pugh; some rights reserved.)
    Food section icon
    Passage to India

    The kosher appeal of subcontinental cuisine

    byMimi Sheraton
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