Jews’ history with the legume goes back to biblical times—but not everyone is a fan
‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando
This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar
Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX
As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend
What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.
The kosher appeal of subcontinental cuisine
