From I Could Nosh by Jake Cohen. Copyright © 2023 by Jake Cohen. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.
Ingredients
- 1(8-ounce) package full-fat cream cheese, at room temperature
- 4ounces Nova lox
- 2tablespoons everything bagel seasoning
- Kosher salt and freshly ground black pepper
Yield: 1 1/4 cup
Time: 10 minutes
Preparation
- Step 1
In a mini food processor, combine the cream cheese, lox, and everything bagel seasoning. Pulse until well incorporated. Taste and adjust the seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 5 days.