Navigate to Food section

Pickled Everything Schmear

September 14, 2023
Pickled Everything Schmear

From I Could Nosh by Jake Cohen. Copyright © 2023 by Jake Cohen. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.

Featured in: How to Have Fun Breaking the Fast

Recipe by: Jake Cohen


  • 1(8-ounce) package full-fat cream cheese, at room temperature
  • ¼ cup coarsely chopped dill pickles
  • ¼ cup fresh dill fronds
  • 2tablespoons drained pepperoncini
  • 1tablespoon drained capers
  • Kosher salt and freshly ground black pepper
Yield: 1 cup
Time: 10 minutes


  • Step 1

    In a mini food processor, combine the cream cheese, pickles, dill, pepperoncini, and capers. Pulse until

    well incorporated. Taste and adjust the seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 5 days.

Become a Member of Tablet

Get access to exclusive conversations, our custom app, and special perks from our favorite Jewish artists, creators, and businesses. You’ll not only join our community of editors, writers, and friends—you’ll be helping us rebuild this broken world.