From I Could Nosh by Jake Cohen. Copyright © 2023 by Jake Cohen. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.
Pickled Everything Schmear
September 14, 2023
Ingredients
- 1(8-ounce) package full-fat cream cheese, at room temperature
- ¼ cup coarsely chopped dill pickles
- ¼ cup fresh dill fronds
- 2tablespoons drained pepperoncini
- 1tablespoon drained capers
- Kosher salt and freshly ground black pepper
Yield: 1 cup
Time: 10 minutes
Preparation
- Step 1
In a mini food processor, combine the cream cheese, pickles, dill, pepperoncini, and capers. Pulse until
well incorporated. Taste and adjust the seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 5 days.
