Ep. 205: Live from Detroit with Jackie Victor of Avalon International Breads and Phil Goldsmith of New York Bagel, plus a pilgrimage to Zingerman’s Deli in Ann Arbor, Michigan
The quest for a forgotten deli delicacy led me from Tucson to Buffalo to New York City
An excerpt from the new novel ‘What is Missing’
Vegan delis are rethinking everything from cold cuts to bagels and lox. And along the way, they’ve created a kosher Reuben.
Anne Russ Federman, who helped run the legendary Russ & Daughters, has died at 97
A popular baker leans in to his family’s culinary tradition and dreams of Reubens and bagels
Why not have a slice of matcha-flavored babka with that bagel and lox?
Liver. Latkes. Brisket. Bialy. Magic.