Israel’s finest chocolatier makes bonbons worthy of the French—in flavors that are pure Israeli
Ring in the new year of the trees, even when it’s the middle of winter
Eliot Glazer’s golden-dusted chocolate confections actually look pretty good
As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales
Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years
Forget the yellow mesh bag. This Hanukkah, look for ethically produced and distributed chocolate coins.
Plus Annan would leave Assad, the Big Baby and his knishes, and more
Plus, making gelt, and bruchot for Beckham?