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  • Food section icon
    The Land of Milk and Chocolate

    Israel’s finest chocolatier makes bonbons worthy of the French—in flavors that are pure Israeli

    byGabriella Gershenson
  • Chocolate bark with almonds
    Chocolate bark with almonds
    News section icon
    Celebrate Tu B’Shevat With Chocolate Bark

    Ring in the new year of the trees, even when it’s the middle of winter

    byRachel Harkham
  • News section icon
    A Comedian’s Guide to Making Hanukkah Gelt

    Eliot Glazer’s golden-dusted chocolate confections actually look pretty good

    byStephanie Butnick
  • Food section icon
    Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

    As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

    byDevorah Klein Lev-Tov
  • Food section icon
    The Land of Milk and Honey Becomes a Land of High-End Chocolate

    Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years

    byDana Kessler
  • Veruca Chocolates' Hanukkah gelt, at left, and the more familiar variety.
    Veruca Chocolates' Hanukkah gelt, at left, and the more familiar variety.
    Food section icon
    Gelt Without Guilt

    Forget the yellow mesh bag. This Hanukkah, look for ethically produced and distributed chocolate coins.

    byMarjorie Ingall
  • News section icon
    Sundown: Adelson Says Newt Is Toast

    Plus Annan would leave Assad, the Big Baby and his knishes, and more

    byMarc Tracy
  • News section icon
    Sundown: The Freeze Thaws

    Plus, making gelt, and bruchot for Beckham?

    byMarc Tracy
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