‘King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World’ took home the Cookbook Award in the International category at the IACP Awards Ceremony

From anti-Semitism to croissants, we got you covered

Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more

Her new cookbook, King Solomon’s Table, collects recipes from around the globe—and across the centuries

Pearl Nathan, the mother of Tablet food columnist Joan Nathan, dies at 103

Tablet’s long-time food columnist, the author of ten award-winning cookbooks, has also raised money to fight hunger in Washington, D.C.

Classic and modern dishes to take your Seder to the next level

Michael Twitty’s complex identity—and a deeper understanding of culinary history—comes through in his cooking

Purim may be over, but there’s always time for presidential pastry selections

The popular Hanukkah jelly donuts are basically the new Cronut

Residents of the Los Angeles Jewish Home are NOT shy

If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner

Join us next week for some talk n’ nosh

Tablet Magazine’s food columnist teams up with Obama’s pie guy.

Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers