With some help in the kitchen from Joan Nathan
In an excerpt from her new memoir, Joan Nathan remembers the culinary delights from a celebratory family trip
Join Joan Nathan as she cooks her favorite Shabbat recipes with her son, David Henry Gerson, in a new weekly video series
Not the most popular, or the tastiest. The most Jewish.
‘King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World’ took home the Cookbook Award in the International category at the IACP Awards Ceremony
From anti-Semitism to croissants, we got you covered
Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more
Her new cookbook, King Solomon’s Table, collects recipes from around the globe—and across the centuries
Pearl Nathan, the mother of Tablet food columnist Joan Nathan, dies at 103
Tablet’s long-time food columnist, the author of ten award-winning cookbooks, has also raised money to fight hunger in Washington, D.C.
Classic and modern dishes to take your Seder to the next level
Michael Twitty’s complex identity—and a deeper understanding of culinary history—comes through in his cooking
Purim may be over, but there’s always time for presidential pastry selections
The popular Hanukkah jelly donuts are basically the new Cronut
Residents of the Los Angeles Jewish Home are NOT shy
If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner
Join us next week for some talk n’ nosh
Tablet Magazine’s food columnist teams up with Obama’s pie guy.
