Kosher for Passover concoctions to pair with pestilence, blood, and boils
I used to think plum brandy tasted like paint thinner—but then I saw the light
Purim reminds us it’s unusual for Jews to indulge in recreational boozing—one reason Polish nobles liked having them run taverns
Long before I discovered Bloody Marys and martinis, I loved Manischewitz Concord grape wine
Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing
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