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  • Food section icon
    Passover Cocktails For Each of the Ten Plagues

    Kosher for Passover concoctions to pair with pestilence, blood, and boils

    byLouis Nayman
  • (Slivovitz.us)
    (Slivovitz.us)
    News section icon
    In Praise of Slivovitz

    I used to think plum brandy tasted like paint thinner—but then I saw the light

    byKara Newman
  • Detail of lithograph of gentiles in a Jewish tavern, by G. Pillati, published by A. Chlebowski, “Swit,” and printed by B. Wierzbicki and Sons, Warsaw.(Moldovan Family Collection via YIVO Encyclopedia)
    Detail of lithograph of gentiles in a Jewish tavern, by G. Pillati, published by A. Chlebowski, “Swit,” and printed by B. Wierzbicki and Sons, Warsaw.(Moldovan Family Collection via YIVO Encyclopedia)
    News section icon
    For Centuries, Jews Ruled Poland’s Liquor Trade. Why Was That Legacy Forgotten?

    Purim reminds us it’s unusual for Jews to indulge in recreational boozing—one reason Polish nobles liked having them run taverns

    bySteven I. Weiss
  • Community section icon
    How I Learned To Drink

    Long before I discovered Bloody Marys and martinis, I loved Manischewitz Concord grape wine

    byDaphne Merkin
  • Food section icon
    Brunch Comes to Poland

    Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing

    byDara Bramson
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