This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party
This Tunisian recipe makes a perfect dish for a summery Shabbat dinner—or anytime
After years of security concerns, the annual Lag Ba’Omer pilgrimage to Djerba once again attracts thousands
No one was hurt in several bombing attacks, but as social unrest in Tunisia grows, what will become of the Jews of Djerba?
Djerba is home to an ancient synagogue and is the site of a yearly Jewish pilgrimage on Lag B’Omer
The group deserves to be lauded for steering a country’s transition towards democratic governance following revolution. But its recognition comes at a cost.
Why the Mediterranean refugee crisis could get that much worse, and soon
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
In the wake of deadly attacks, why the one vaunted Arab Spring exception may not be an exception at all
Prayer books and shawls littered the ground in third such incident in four years
Israelis on a Norwegian Cruise Line ship not allowed to disembark in Tunisia
In André Aciman’s new Harvard Square, an Egyptian-born Jew and a Tunisian Muslim meet their limits
Amateur chef Rafram Chaddad discovered the wonders of Libyan cuisine in an unlikely place: behind bars
Plus Ellis Island still remains closed after Hurricane Sandy
The monarch studied the Arab Spring and created a savvy plan to quell demonstrators without mass violence
They say democracies make good neighbors. For Israel these days, it doesn’t seem so straightforward.
The Salafis, Sunni Islamic extremists, are at least opposed to the most dangerous U.S. adversaries, the Shiites
As hopes fade for an Arab Spring, the country where it all started remains sunny—but for how long?