Ep. 174: Gail Simmons, Shalom Auslander, Jill Kargman, Gil Hovav, and more on the Jewish foods that mean the most to them
Classic and modern dishes to take your Seder to the next level
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
Liebman’s Kosher Deli offers a no-frills experience—and diners eat it up
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time
Behind the pink tallis: thoughts on Jewish womanhood from Thomas Edison to Gwyneth Paltrow