While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition

Carciofi alla giudìa dates back to the 16th century

A recent joint exhibit at the Vatican Museum and the Jewish Museum of Rome traced the surprising and enduring significance of the seven-branched golden object that entered ‘the temporal web of the history of humankind’

How the Vatican warmed to Jews over the last century

Creating special Torah coverings—often from discarded scraps of fabric—has a long history for Italian women

For Lag Ba’Omer, a delicious way to celebrate today’s delicate harmony between Jews and Italians

Tisha B’Av was the first Jewish holiday I learned about growing up in Soviet Ukraine, and I’ve come to observe it in unexpected ways

Calvin Trillin’s Spaghetti alla Carbonara gets a kosher makeover

Dan Kaufman and his band Barbez blend jazz, rock, liturgical melodies, and Italian neo-realism on ‘Bella Ciao’

Street performers who pose for tourists by the Colosseum battle city authorities

The American Academy in Jerusalem will welcome its inaugural class of fellows this fall. The four artists—plus founder Elise Bernhardt, of the Foundation for Jewish Culture—talk about the program.

As a child, writer David Bezmozgis was among the Soviet refugees who waited in a seaside Italian village for a visa to the U.S. or Canada. His novel The Free World explores the grittier side of life there.