Deciding to keep kosher really meant grappling with one meaty addiction
All the news that’s fit to skim
There’s no surer path to peace than suing a fast food franchise
I once questioned cooking with kosher bacon, but now I’m in love with it. Here are two delicious ‘facon’ recipes.
OK, it’s not technically bacon. It’s made from beef, or lamb, or turkey—or it could be vegetarian. But whatever’s in kosher imitation bacon, sales are sizzling.
Voilà: ‘A super-food with twice the nutritional value of kale’
The company’s new bacon-flavored cracker is kosher-certified by the OU
Good news for kosher men everywhere
Tablet’s Adam Chandler discusses millennial Jewish life on PRI’s The Takeway
I’ve developed an odd relationship with kashrut—one that allows the occasional bit of bacon as a pressure-valve in hard times
A non pork-eating gourmand goes rogue at trayf’s biggest bash
Plus drones, bacon, Billy Joel, and the Church of Scotland
Keep your bacon and beer
The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding
Thanks to Jewish ‘Top Chef’ winner
And smoking bacon
Creative hate crimes, Madonna goes wailing, and Ben Stiller as secret weapon
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