I once questioned cooking with kosher bacon, but now I’m in love with it. Here are two delicious ‘facon’ recipes.

OK, it’s not technically bacon. It’s made from beef, or lamb, or turkey—or it could be vegetarian. But whatever’s in kosher imitation bacon, sales are sizzling.

Voilà: ‘A super-food with twice the nutritional value of kale’

The company’s new bacon-flavored cracker is kosher-certified by the OU

Good news for kosher men everywhere

Tablet’s Adam Chandler discusses millennial Jewish life on PRI’s The Takeway

I’ve developed an odd relationship with kashrut—one that allows the occasional bit of bacon as a pressure-valve in hard times

A non pork-eating gourmand goes rogue at trayf’s biggest bash

Keep your bacon and beer

The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding

Thanks to Jewish ‘Top Chef’ winner

And smoking bacon